Jalapeno Popper Dip Recipe
Ingredients
- 2 (8 oz.) packages of cream cheese, softened
- 1 cup mayonnaise
- 1 (4 oz.) can of chopped green chiles, drained
- 2 oz. pickled jalapeno pepper slices, drained and diced
- 1 1/2 cups grated parmesan, divided (not the kind in the green container)
- 1/2 cup bread crumbs
Directions
- Preheat oven to 375 degrees
- Mix together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in green chiles, jalapenos, and 1/2 cup grated parmesan.
- Pour mixture into 8x8 inch pan.
- Mix together 1 cup of grated parmesan and bread crumbs.
- Bake in 375 degree oven for 30 minutes
- Serve hot with crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 32 servings | |
| Calories 111 | |
| Calories from Fat 89 | 80% |
| Total Fat 10.14g | 13% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 207mg | 9% |
| Potassium 28mg | 1% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 3.18g | 5% |
