Bulgur and Bean Salad by Salad Foodiewheat, 2 1/2 cups chicken or vegetable stock, 1/2 cup cucumber, seeded and diced, 1/2 cup |
2 votes
4014 views
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Chicken rice (Locrio de pollo) by Arturo Féliz-CamiloGarlic paste and vegetable paste (vegetables, cilantrico and salt, • " 1 cube of chicken |
3 votes
18801 views
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Green Beans, New Potatoes and Bacon by Salad Foodiebeans, washed and trimmed, and either cup chicken broth, cook method:of dish: Vegetables |
3 votes
12506 views
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Chicken Parmesan by Chef ChuckChicken Parmesan, main ingredient: Chicken, ingredients: 4 chicken breasts, skinless and |
1 vote
6007 views
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Aunt Birdie’s Layered Chicken Salad by Salad Foodiechicken, cooked and chopped (leftover rotisserie chicken |
1 vote
2815 views
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Cream of Vegetable Soup by Salad FoodieVegetable Soup, main ingredient: Vegetableschicken broth, 1 head cauliflower, trimmed and |
1 vote
2088 views
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Cheddar Potato Soup by Chef Smith6 cups reduced-sodium chicken or vegetable broth, 2stews & chilis, type of dish: Cream and |
1 vote
3810 views
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Cauliflower & Potatoes ~ Indian style by Amos Millerand cubed, 1 T oil (olive, grapeseed or vegetable, 3/4 C chicken stock (have more handy |
8 votes
21525 views
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Kickin Chicken Riggies by Ramona WaldeckerChicken Riggie Sauce, (sauce includes all vegetables |
1 vote
7854 views
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mexican chicken pozole verde by karenrecipechicken breast halves on the bone, with skin, , 1 pound tomatoes, husked and |
1 vote
5476 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad FoodieVegetables, ingredients: 6 cups chicken |
3 votes
7719 views
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la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetable salad with chicken & shrimp, main ingredient: Chicken, type of dish: Meat and |
2 votes
2883 views
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Bison Hominy Bake by James BuelVegetables, ingredients: 1 pound can condensed cream of chicken soup, 1 (20 dish: Beef and |
1 vote
3648 views
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Southwestern Cream of Potato Soup with Chorizo by myra byanka1/2 cup chicken broth, 2 oz. seasoning, salt and pepper to tastetype of dish: Vegetable |
2 votes
2416 views
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Asian Chicken Salad by Windle Grissett1/4 cup vegetable oil, 2 and shredded, 4 boneless chicken breast halves, cooked and |
1 vote
3140 views
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Chorizo and Capsicum Soup by Brett Edeand Capsicum Soup, main ingredient: Vegetables tomatoes, 3 cups chicken stock, cuisine |
2 votes
3668 views
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Chicken Parmesan by Nazzareno Cashachicken breasts (4 oz each), 3 Tablespoons olive or vegetable |
1 vote
1779 views
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene shermanAND TOMATO OVER WHOLE WHEAT PASTA, main ingredient: Vegetables cup chicken broth, salt and |
1 vote
2087 views
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Autumn Chicken by Chef Smithchicken breasts (about 2 pounds), Kosher salt and |
2 votes
1126 views
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Asian Style Chicken Salad by Chef Smithchicken breasts, cut into about 24 (1 1/2-inch) pieces, 1/4 cup vegetableof dish: Meat and |
2 votes
2830 views
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