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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy FoxChicken and Veggies Stir Fry, Low Calorie and Super Yummy, main ingredient: Vegetables |
2 votes
13643 views
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Chicken and Basil Stir Fry by Salad FoodieChicken and Basil Stir Fry, main ingredient: Chicken |
2 votes
3599 views
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Risotto with Italian sausage and Broccoli by Foodessa7 cups (1.75L) chicken or vegetable stock, . to taste: sea salt and a few dried herbs of |
1 vote
1850 views
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Aunt Birdie’s Layered Chicken Salad by Salad Foodiechicken, cooked and chopped (leftover rotisserie chicken |
1 vote
2815 views
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Green Bean, Carrot and Mushroom Medley by Salad Foodiechicken bouillon base, a splash of wine,and |
1 vote
4662 views
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Kickin Chicken Riggies by Ramona WaldeckerChicken Riggie Sauce, (sauce includes all vegetables |
1 vote
7854 views
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Creamed chicken over mashed potatoes by Jennifer Testalonechicken, 1 small bag of frozen peas or other green vegetable |
3 votes
17534 views
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Asian Chicken Salad by Windle Grissett1/4 cup vegetable oil, 2 and shredded, 4 boneless chicken breast halves, cooked and |
1 vote
3140 views
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Summer Fresh Risotto by Feeling Foodrinsed, Hot chicken/ vegetable stock 1.2 litre, Lemon, 1 juiced and zested, cuisine |
2 votes
3485 views
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Easy Risotto & Gourmet Mushrooms by Amos Millerstock, you can use vegetable or chicken stock - yellow oyster and shitake), Sea salt and |
2 votes
5527 views
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVegetables, ingredients: MOLOKHIYA 1 KG, CHICKENDICE TOMATO 100 GM, SALT AND PEPPER 10 GM |
1 vote
2048 views
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