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This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese.
Cook Time: 35 minutes Total Time: 35 minutes

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $6.16 view details
  • 1 pound ground bison
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili with beans
  • 2 teaspoons chili powder
  • 1 can condensed cream of chicken soup
  • 1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
  • 2 tablespoons sliced cholla buds
  • 1/2 cup shredded process cheese, or Velveeta

Directions

  1. Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 4 servings
Calories 431  
Calories from Fat 203 47%
Total Fat 22.69g 28%
Saturated Fat 9.49g 38%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 1289mg 54%
Potassium 822mg 23%
Total Carbs 18.6g 5%
Dietary Fiber 3.8g 13%
Sugars 4.78g 3%
Protein 38.93g 62%

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