Wine Pot Roast by thecurrymommygarlic, ¼ cup red wine, 1 tbsp sorghum flour bouillon, but taste test before adding |
1 vote
127 views
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Cheesy meat balls in tomato red wine sauce. by ThaliaGlass of red wine, 1 cube stock or a cup, Garlic to taste, Peri Peri to taste, Mix herbs |
1 vote
2294 views
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Salmon and Farro Salad by Michele Glausercup red wine vinegar, 1/2 tablespoon Dijon mustard, Salt & pepper to taste, 2 tablespoons |
1 vote
2971 views
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Chicken with Mushrooms and Artichokes by Salad FoodieSalt & Pepper to taste, 3 tablespoons butter, 8 tablespoons dry white wine, 1 tablespoon |
1 vote
7373 views
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Mom's Sangria by Michelineoz) of red wine (cheaper wine is fine), 2 oz oz orange juice to taste, Juice of one lemon |
2 votes
7556 views
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Spaghetti with Baby Clams & Linguica by Bob Vincentto taste, 1/4 tsp red pepper flakes, 12 oz cooked baby clam meat, 3/4 cup dry white wine |
2 votes
6747 views
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Marinated Greek Vegetable Salad #2 by myra byankaolive oil, 2 tbs. red wine vinegar, 1 tbs. , salt and pepper to taste, cuisine: Greek |
2 votes
5940 views
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Garlic soup by Easy Cook - Laka kuharicared wine vinegar, 200 ml cream, 1 tbs parsley, chopped, , Dough for dumplings, 50 g wheat |
2 votes
3688 views
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Yukon Gold Potato Salad by myra byankared wine vinegar, 1 tbs. dijon mustard, 1/2 tsp garlic powder, salt and pepper to taste |
1 vote
3506 views
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My Favourite Pasta Salad by Micheline1/3 cup white wine vinegar (OR white balsamicSalt and pepper to taste (AND fresh herbs |
3 votes
9286 views
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Smokey Red Chimichurri Sauce by Thereseolive oil, 1/4 C Red wine vinegar, 2 Tbl Fresh pepper to taste, cuisine: Argentine |
1 vote
5765 views
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Creamy Italian Dressing by Bob Vincentused whole milk), 2 Tbs red wine vinegar, 1 Tbs sugar ( minced, salt to taste, 1/2 tsp |
2 votes
3691 views
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Italian Linguine Salad by Robyn SavoieRed Wine Vinegar, 1 Tsp. Salt, 1/2 Tsp. Dried Basil, 3 Drops Hot Pepper Sauce (To Taste |
1 vote
6152 views
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Simple Summer Sangria by Marci Clark1 bottle of wine (750 ml) - I 2-4 tbsp. of sugar to taste, Sliced fruit of your |
1 vote
4640 views
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Roasted Poblano Vinaigrette by Theresechopped, 1 Tbl. Red wine vinegar, 1 Clove garlic pepper to taste, cuisine: Southwestern |
2 votes
7888 views
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Tuna with Lemon Cream Sauce by ShaleeDP1/4 cup white white wine, 1 teaspoon fresh lemon juice, or more to taste, 1/4 cup heavy |
1 vote
2559 views
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Broccoli Zucchini & Tomato Salad by Nick Rochetablespoon of white wine vinegar or rice wine vinegar, pepper to taste, cuisine: French |
1 vote
3691 views
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The sangria, perfect to cool this summer. by chefgoninsoda, Geneva, Ron black, Cointreau (to taste), 200 g sugar, 1 chopped peeled peaches |
1 vote
7151 views
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Shrimp and Capellini by Mack Scarboroughdiced, 1 cup dry white wine, 1/4 tsp crushed red pepper and pepper to taste, cook method |
1 vote
2574 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaingredients: 250 g whole wheat spaghetti or 20 ml dry white wine, ½ cup grated Parmesan |
1 vote
1403 views
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