Pancetta and asparagus pasta Recipe
Cost per serving $4.50 view details
- 250 g whole wheat spaghetti or pasta of your choice
- 250 g pancetta, cut into small sticks
- 500 g asparagus, ends trimmed and cut into 2-inch pieces
- 20 ml dry white wine
- ½ cup grated Parmesan cheese
Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked.
Slowly add the white wine to deglaze the pan. Continue cooking for 5 minutes or until the wine has reduced by about half.
Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed).
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|Amount Per Serving||%DV|
|Serving Size 208g|
|Recipe makes 4 servings|
|Calories from Fat 79||20%|
|Total Fat 8.89g||11%|
|Saturated Fat 3.74g||15%|
|Trans Fat 0.0g|
|Total Carbs 51.16g||14%|
|Dietary Fiber 1.4g||5%|