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The sangria, perfect to cool this summer. Recipe

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1 vote | 5164 views

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine.

It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria.

Place the jar on the table with empty glasses and each is served to your taste, leaving the wooden spoon in the glass jar that at the end you can pick the fruit.

Prep time:
Servings: 6 cups
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Ingredients

Cost per serving $2.43 view details
  • 1 liter of red wine.
  • 1 can of lemon or orange soda
  • Geneva, Ron black, Cointreau (to taste)
  • 200 g sugar
  • 1 chopped peeled peaches
  • 1 chopped apple with skin
  • Chunks of half an orange with the skin
  • Chunks of half a lemon with skin
  • Ice cubes

Directions

  1. In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine.
  2. it is important that the wine and soda are very cold .
  3. Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is served to your taste, leaving the wooden spoon in the glass jar that at the end you can pick the fruit.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 6 servings
Calories 190  
Calories from Fat 7 4%
Total Fat 0.79g 1%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 11mg 0%
Potassium 162mg 5%
Total Carbs 43.51g 12%
Dietary Fiber 2.0g 7%
Sugars 39.19g 26%
Protein 0.84g 1%

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