Creamy Italian Dressing Recipe

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2 votes | 2956 views

This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated garlic and added garlic pepper. I also added finely minced parsley for some color. The addition of sugar makes for a slightly sweet dressing. I used it on a main dish salad which had marinated mushrooms and sliced banana peppers as part of the ingredients. The contrast of the acid and the sweetness of the dressing made an interesting combination.

Prep time:
Servings: 8 Servings


Cost per serving $0.39 view details


  1. Whisk all ingredients together. Taste for seasoning and adjust as necessary. The dressing will store refrigerated for several days.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 8 servings
Calories 225  
Calories from Fat 212 94%
Total Fat 23.95g 30%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 160mg 7%
Potassium 34mg 1%
Total Carbs 2.64g 1%
Dietary Fiber 0.1g 0%
Sugars 2.42g 2%
Protein 0.66g 1%



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