Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envy6 small corn tortillas, warmed or grilled cuisine: Mexican, course: Breakfast & brunch |
1 vote
1954 views
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Mexican Taco/Burrito Bake by Carolina Create1 pkg. taco seasoning, 6 burrito size flour tortillas, 1 (31 oz) can refried beans, 1 |
2 votes
3923 views
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Prize Winning Apple-Pork Tacos by ChaCha Can Cookcup water, 8 6- to 7-inch flour tortillas, 4 ounces cheddar or Monterey Jack cheese |
1 vote
2653 views
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Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilsonany flavor, , 10 (10 inch) flour tortillas, , butter flavored cooking spray, , 2 |
1 vote
4776 views
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Breakfast Tacos (or Tostados) by Salad FoodieBreakfast Tacos (or Tostados), ingredients: 12 corn tortillas, prepared for tacos or |
2 votes
3156 views
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Black Bean Chicken Burrito by Beth Roanrinsed and drained, 4 (10-inch) flour tortillas, 4 oz monterey jack cheese, shredded |
1 vote
2489 views
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French Breakfast Muffins by RecipeKing1-2/3 cups all-purpose flour, 3/4 cup sugar: French, course: Breakfast & brunch, type |
1 vote
2716 views
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Citrus 'N Garlic Fish Taco by Nanetteof butter, salt, olive oil, 2 flour tortillas, , Cole Slaw:, 1 cup shredded Savoy cabbage |
1 vote
1619 views
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Parmesan Ranch Chicken Wrap by Beth RoanChicken, ingredients: 8 ozs Italian dressing, 8 flour tortillas, low carb taco size, 2 lbs |
1 vote
3627 views
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Taco Breakfast Wrap by Wendy Saxena-SmithTaco Breakfast Wrap, main ingredient: Eggs, ingredients: 2 corn tortillas, 1 tablespoon |
1 vote
1601 views
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Chicken Quesadillas by David St. JohnChicken, ingredients: 8 - 10 inch flour tortillas, 1 lb. cooked chicken, chopped, 1 |
1 vote
1898 views
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Taco Skillet by Wendi Taylorcheddar cheese, 1/2 cup water, 6 flour tortillas, cut into 1-inch squares, cook method |
1 vote
2956 views
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Pancakes for Breakfast, Lunch or Dinner by Catherine PappasPancakes for Breakfast, Lunch or Dinner, ingredients: 1½ cups flour, 1 tsp. baking powder |
1 vote
2883 views
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Kale Pesto Bacon Egg Breakfast Pizza by Bunny BostowBacon Egg Breakfast Pizza, main ingredient: Eggs, ingredients: 2 tortillas, bacon, Kale |
1 vote
148 views
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Beef Tortillas by Catherine PappasTomato Salad for the Tortilla Topping:, , 1For the Flatbread:, 3 cups of flour, 3 tbs. of |
1 vote
2497 views
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Make-Ahead Chicken Burrito by Salad Foodiecream, Hot pepper sauce to taste, 1 flour tortilla (8 or 9 inch diameter), 2 tablespoons |
1 vote
4096 views
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BLack Bean, Goat Cheese and Cilantro Quesadillas by Mary Callanof garlic, Juice of a lime, , , Flour tortillas, 1 avocado, fresh cilantro, Goat's cheese |
2 votes
1644 views
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Cheese 'n Black Bean Enchiladas by "Cheffie Cooks"ingredient: Beans, ingredients: 4 - 8' flour Tortillas, 1 cup cooked Black Beans, 1 cup |
1 vote
1804 views
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Corned Beef and cabbage warp by BestOodlesgreen onion, sliced, 2 Wrap size flour tortilla sheets, 2 tbsp graded any cheese, optional |
1 vote
2715 views
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Moo Shu Chicken (Version 1) by Genetwashed and separated) or 8 6-inch flour tortillas, cuisine: Chinese, course: Main dish |
1 vote
1495 views
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