Kale Pesto Bacon Egg Breakfast Pizza Recipe
Kale Pesto Bacon Egg Breakfast Pizza is a an out of the ordinary and delicious breakfast, lunch or dinner that really takes no time at all to put together. This is a recipe you can prep for ahead of time. Frying the bacon, shaving or grating the cheese ,prepping the Kale can all be done ahead and waiting for you to use it.. Prepping ahead gives you the opportunity to make a special breakfast pizza for the kids and your husband before they leave for school and work. It would also make a fantastic lunch for you, if your workplace has a toaster oven.
Ingredients
- 2 tortillas
- bacon
- Kale
- olive oil
- green or red bell pepper
- Pesto
- shaved or grated cheese
- Salt and Pepper to taste
Directions
- See the link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 2 servings | |
| Calories 209 | |
| Calories from Fat 169 | 81% |
| Total Fat 18.85g | 24% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 348mg | 14% |
| Potassium 157mg | 4% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.35g | 1% |
| Protein 7.04g | 11% |
