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Prize Winning Apple-Pork Tacos Recipe

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1 vote | 2653 views

I entered a recipe contest last fall and this is the result!
This recipe looks more complicated than it is, and I hope you enjoy!

Prep time:
Servings: 8 tacos
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Ingredients

Cost per serving $0.72 view details

Directions

  1. In a medium bowl combine cabbage, apples
  2. and cilantro.
  3. In a small bowl, whisk together honey, vinegar and 3 tablespoons oil.
  4. Add to cabbage mixture and toss to coat; set aside.
  5. Trim fat from pork chops.
  6. Sprinkle pork chops with garlic powder, salt and pepper.
  7. In a large skillet heat 1 tablespoon oil over medium heat.
  8. Add pork chops and brown on both sides.
  9. Add serrano peppers to skillet and cook and stir 2 minutes or until softened.
  10. Add tomato sauce and water to skillet. Bring to boiling.
  11. Reduce heat and simmer, covered, 15 minutes or until pork is 160°F.
  12. Remove pork from skillet.
  13. When cool enough to handle, thinly slice pork.
  14. Drizzle with some of the cooking liquid, if desired.
  15. Heat a large dry skillet over medium heat.
  16. On each flour tortilla, place 2 tablespoons cheese.
  17. Top with 1/3 cup pork and ¼ cup coleslaw.
  18. Fold in half.
  19. Place two filled tacos in the skillet.
  20. Weight with another small skillet.
  21. Cook 1 to 2 minutes per side or until browned.
  22. Repeat until all 8 tacos are cooked.
  23. Serve tacos with remaining coleslaw mixture.
  24. Makes 8 tacos.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 8 servings
Calories 497  
Calories from Fat 228 46%
Total Fat 25.53g 32%
Saturated Fat 8.42g 34%
Trans Fat 0.3g  
Cholesterol 149mg 50%
Sodium 632mg 26%
Potassium 1014mg 29%
Total Carbs 18.13g 5%
Dietary Fiber 2.0g 7%
Sugars 15.64g 10%
Protein 47.53g 76%

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