Pancakes for Breakfast, Lunch or Dinner Recipe
Ingredients
- 1½ cups flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1¾ cups milk
- 1 egg
- ½ tsp. vanilla
- 2 tbs. sugar
- 3 tbs. butter - melted
Directions
- Combine all of the dry ingredients in a bowl.
- Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.
- Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.
- Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.
- Serve with syrup or honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 121 | 34% |
| Total Fat 13.66g | 17% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 883mg | 37% |
| Potassium 221mg | 6% |
| Total Carbs 47.05g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.19g | 8% |
| Protein 9.75g | 16% |
