Mexican Taco/Burrito Bake Recipe
I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!
Ingredients
- 1-1/2 lbs. ground chuck
- 1 pkg. taco seasoning
- 6 burrito size flour tortillas
- 1 (31 oz) can refried beans
- 1 (10 oz) container Queso-Melt cheese dip (can also buy American white cheese & melt with milk to make this.It's like the restaurant cheese dip. I find it with the specialty cheeses at the grocery store)
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- Toppings:
- Pico de Gallo
- Sour Cream
- Lettuce/Tomato
- Salsa
- Jalepenos
- Etc
Directions
- Brown ground chuck. Add taco seasoning as directed on package.
- Spray a 9 X 13 casserole with cooking spray.
- Layer 2 large burrito flour tortillas, 1/2 the can of refried beans, 1/2 the meat mixture, and drizzle 1/3 of the cheese dip.
- Repeat layer
- Top with 2 tortillas
- Bake at 350° for 15 min.
- Drizzle remaining cheese dip on top while hot.
- Serve with desired toppings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 212 | 59% |
| Total Fat 23.56g | 29% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 1.42g | |
| Cholesterol 81mg | 27% |
| Sodium 504mg | 21% |
| Potassium 577mg | 16% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.09g | 1% |
| Protein 23.55g | 38% |
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Reviews
March 18, 2011
This was great. I of course used ground chicken, and I added shredded cheese, and I added green onions. My kids loved this as well, and they are super picky!I've cooked/tasted this recipe!This is a variation
