Mexican Taco Dip Recipe
Servings: 4
Ingredients
- 8 ounce. cream cheese (can be light)
- 8 ounce. lowfat sour cream (can be light)
- 8 ounce. taco sauce (as warm as you like it)
- Dash of garlic salt
- Lettuce, minced
- Tomato, minced
- Onion, minced
- Cheese, grated (I use Cheddar)
- Plain tortilla chips
Directions
- Mix cream cheese, lowfat sour cream and garlic salt and spread on round platter. Pour taco sauce on top and spread proportionately. Layer lettuce, tomato, onion and cheese in which order. Serve with tortilla chips.
- This is such a hit which we serve it for just about every occasion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 198 | 66% |
| Total Fat 22.3g | 28% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 823mg | 34% |
| Potassium 377mg | 11% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.92g | 7% |
| Protein 8.19g | 13% |
