White Chocolate Peanut Butter Ritz crackers Recipe
So simple yet everyone loves these.
Ingredients
- 1 (12 oz) bag Nestle Tollhouse White chocolate chips
- 36 Ritz crackers
- Peanut butter
Directions
- Spread peanut butter between 2 Ritz crackers and continue with all the crackers.
- In a glass bowl, microwave the white chocolate chips for 1 minute at 70% power, stir. Continue heating at 15 second intervals and stirring until all the chips are melted. Only takes a couple of times or so.
- Dip peanut butter Ritz crackers one at a time into melted chocolate with tongs.
- Place on wax paper to cool. As soon as set up you can handle them to store in a container. I place them in the refrigerator for just a few minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 18 servings | |
| Calories 32 | |
| Calories from Fat 14 | 44% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 0.48g | 1% |
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