Chocolate Dipped Peanut Butter Cookies Recipe
Ingredients
- 4 squares white almond bark
- 4 squares chocolate almond bark
- Creamy style peanut butter
- Ritz crackers
- Walnut halves
Directions
- Between 2 Ritz crackers, spread peanut butter, approximately 1/8 inch thick. Set crackers aside.
- Spread wax paper over 4 cookie sheets. In a double boiler over low heat, heat the almond bark. Mix the bark well, being careful not to let any water in the bark mix (water granulates it).
- Using a set of tong, dip each set of crackers in the bark mix. Place each one on the wax paper. Press a walnut on top of each one while bark is still warm. Let cold approximately 30 min before eating. Enjoy.
- Stir in walnut halves in remaining bark, spoon out in small clusters on wax paper for a candy treat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 85 | |
| Calories from Fat 38 | 45% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 23mg | 1% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.33g | 1% |
| Protein 1.3g | 2% |
