MENU

Chocolate Glazed Peanut Butter Bars Recipe

Touch Hearts to Rate
2 votes | 445 views

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Prep time:
Cook time:
Servings: 48
Tags:

Ingredients

Cost per serving $0.20 view details

Directions

  1. COOKIE BAR DOUGH:
  2. In large mixing bowl, cream the butter, peanut butter, both sugars and water. Beat in eggs and vanilla. Combine flour, oats, baking soda and salt in medium bowl; gradually add to creamed mixture.
  3. Spread into greased 15" x 10" x 1" baking pan. Bake at 325 degrees F. for 18-22 minutes until lightly browned. Remove pan from oven and cool on rack til slightly warm.
  4. GLAZE:
  5. In a microwave-safe bowl melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on wire rack before cutting. Yield 4 dozen.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 48 servings
Calories 169  
Calories from Fat 78 46%
Total Fat 9.04g 11%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 123mg 5%
Potassium 93mg 3%
Total Carbs 19.34g 5%
Dietary Fiber 1.2g 4%
Sugars 10.65g 7%
Protein 3.5g 6%

Languages

Reviews

  • Frosted Flaker
    January 21, 2021
    Can't stop eating these. What a wonderful combination of peanut butter and chocolate.

    Hint: when eating any of them on any day AFTER baking them, cut your portion out then place it in a toaster oven for just a little.....less than a minute. Alternately you could heat in microwave. That way it will be nice and warm upon consumption, making it EXTRA DELICIOUS !
    I've cooked/tasted this recipe!

    Leave a review or comment