Banana Pudding Recipe
This is a delicious old fashioned banana pudding!
Ingredients
- 4 bananas, peeled and sliced
- Vanilla wafers, (about 50)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup regular or 2% milk
- 1 can (1-1/2 cups) evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
- Egg White Meringue for Top:
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
Directions
- In a 2 quart casserole dish, make 2 layers of 20 vanilla wafers and 2 sliced bananas.
- In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, regular and evaporated milk. Cook on medium heat, stirring continuously with whisk, 8-15 minutes until thickens. (It will burn very easily so be sure to stir). It should look thick like pudding.
- Remove from stove and stir in vanilla flavoring. Immediately pour over wafers and bananas.
- Stand about 10 wafers around the edge of dish.
- Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding place under broiler for a few minutes until lightly browned (watch carefully; once it starts, it browns super fast).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 193 | |
| Calories from Fat 12 | 6% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 92mg | 4% |
| Potassium 191mg | 5% |
| Total Carbs 44.92g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.78g | 25% |
| Protein 1.96g | 3% |
