Tex-Mex Chunky Avocado Salsa Recipe
Variation of guacamole.
I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers.
Ingredients
- 3 large Haas avacados
- 2 Romas, cored, diced
- 1 jalapeno, stemmed, seeded, minced
- 1/2 small red onion, minced
- 1 tsb. chopped cilantro
- juice of 2-3 limes
- salt and pepper
Directions
- Halve avocados, remove pit.
- Cut a crisscross pattern into the avocado down to the skin.
- Scoop out with a spoon.
- Toss with other ingredients.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.9g | 1% |
| Protein 0.19g | 0% |
