Strawberry Sour Cream Pie Recipe
You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!
Ingredients
- 1 unbaked 9-inch (Deep) Pastry Pie Shell
- 1 Pint Fresh Strawberries (or other fruit)
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 & 1/2 cups sugar
- 1 cup sour cream
- 2 Tbsp. Sugar (reserved)
Directions
- Prepare Fruit (wash, remove stems/peelings, etc. Quarter or slice fruit so it is bite-size. Sprinkle peaches or strawberries with sugar, preferably the night before).
- Preheat Oven to 450 degrees.
- Drain Fruit & place in bottom of unbaked Pie Shell.
- Sift Flour, Sugar, and Salt together in a med. bowl. Add sour cream and stir well.
- Spread over fruit evenly.
- Sprinkle with reserved sugar.
- Bake for 10 minutes at 450.
- Then reduce heat to 350 degrees (don't remove pie, just lower temp) and Bake another 30 minutes or until crust is a gentle, golden brown. DO NOT OVER BAKE. Will be gooey.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 1104 | |
| Calories from Fat 418 | 38% |
| Total Fat 47.61g | 60% |
| Saturated Fat 26.74g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 771mg | 32% |
| Potassium 972mg | 28% |
| Total Carbs 152.98g | 41% |
| Dietary Fiber 10.1g | 34% |
| Sugars 49.97g | 33% |
| Protein 19.92g | 32% |
