Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) Recipe
This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue or just a meal at home.
Ingredients
- 1 Large (53 oz.)can Pork N Beans
- 1 Small (28 oz.)can Pork N Beans
- 1 (16 oz.)roll Pork Sausage
- 1 (16 oz.)pkg. Bacon
- 1 small onion, chopped into large pieces
- 3Tbsp. Brown Sugar
- 1 Tbsp. pancake syrup or molasses
Directions
- Break up the sausage and fry until browned; drain.
- In a 9 X 13 casserole dish, put both cans of beans, onion, brown sugar, syrup and cooked sausage. Mix together.
- Fry bacon and drain on paper towel.
- Break bacon into bite size pieces and place on top of beans. Press gently.
- Bake at 400 degrees for 30 minutes.
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