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Chipotle Salsa

Chipotle Salsa by myra byanka

oil, 1/4 cup red wine vinegar or fresh lime : Mexican, course: Appetizers & snacks, type

3 votes
1 review
12709 views
Apple-Cider Sparkle Party Punch

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Party Punch, ingredients: 6 cups apple (750ml) Champagne or sparking wine, see shopping

2 votes
1 review
5157 views
Marinated Cheese Dip

Marinated Cheese Dip by myra byanka

feta crumbles, 3 T red wine vinegar, 1 T balsamic: American, course: Appetizers & snacks

1 vote
1 comment
5116 views
Broccoli and Cheese Pasta Salad

Broccoli and Cheese Pasta Salad by myra byanka

2 tbs. red wine vinegar, 1/2 cup cherry tomatoes, cuisine: American, course: Appetizers

1 vote
1 comment
4302 views
Hollandaise Sauce

Hollandaise Sauce by myra byanka

1/2 tsp. white wine vinegar, 1 tsp. warm water, cuisine: French, course: Appetizers

1 vote
2929 views
Greek Paninis

Greek Paninis by myra byanka

tsp. dry, 1 T red wine vinegar, 2 cloves minced garlic,: American, course: Appetizers

2 votes
1 review
2747 views
Grilled Beef Sauce

Grilled Beef Sauce by myra byanka

water, 3 tbs. red wine vinegar, juice of 1 taste, cuisine: American, course: Appetizers

1 vote
2013 views
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

1 ½ tablespoons red wine vinegar (or balsamic cuisine: Mediterranean, course: Appetizers

1 vote
2016 views
GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman

Sugar, 1/2 cup White Wine, 2-TSP DRIED THYME, cuisine: French, course: Appetizers & snacks

1 vote
1631 views
Blue Cheese Coleslaw

Blue Cheese Coleslaw by myra byanka

1/3 cup white wine vinegar, 2 tbs. sugar, pepper, cuisine: American, course: Appetizers

1 vote
8372 views
Homemade Ranch Dressing and Dip

Homemade Ranch Dressing and Dip by myra byanka

lemon juice or white wine vinegar, 1/ dash Tabasco, cuisine: American, course: Appetizers

2 votes
2 comments
7174 views
Salsa Taquera

Salsa Taquera by myra byanka

oil, 2 tbs. white wine vinegar, 3-4 tbs. Southwestern, course: Appetizers & snacks

1 vote
7787 views
Tex-Mex Sangria

Tex-Mex Sangria by myra byanka

bottle sweet Texas red wine, Merlot or Shiraz, ice, cuisine: American, course: Appetizers

1 vote
12544 views
Homemade Chorizo Sausage

Homemade Chorizo Sausage by myra byanka

salt, 3 tbs. red wine vinegar, 3/4 tsp. dry jalapeno, cuisine: Mexican, course: Appetizers

1 vote
2 comments
6113 views
Party Cheeseball

Party Cheeseball by myra byanka

Party Cheeseball, main ingredient: Cheese olives, cuisine: American, course: Appetizers

1 vote
1 comment
4263 views
1-2-3 light choice CHEESE sauce

1-2-3 light choice CHEESE sauce by Foodessa

30ml) fortified Sherry or White wine, . 1 Tbsp. (15ml) Dijon, course: Appetizers & snacks

2 votes
1 comment
3676 views
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO by Foodessa

750ml) good quality Port wine, . 1 big stick recipe., cuisine: Italian, course: Appetizers

2 votes
1 review
3192 views
Shrimp/Veggie Party Tray

Shrimp/Veggie Party Tray by Elaine

Party Tray, main ingredient: Shellfish,cuisine: Canadian, course: Appetizers & snacks

1 vote
2945 views
Fiery Mushrooms

Fiery Mushrooms by John Elder

1/2 cup sherry wine (optional), 1/2 cup cuisine: American, course: Appetizers & snacks

4 votes
1 review
2 comments
5353 views
Italian Salsa Verde

Italian Salsa Verde by Vicki S Challancin

juice or red wine vinegar, 2 teaspoons : Diabetic, course: Appetizers & snacks, type

1 vote
4148 views