Broccoli and Cheese Pasta Salad Recipe
Nice salad with raw veggies.
Oops, forgot to add the cheese in the original send-out.
Ingredients
- 1 lb. pasta, such as rotini or medium seashells
- 2/3 - 1 cup mayonnaise
- 4 oz. cheese, cut in small cubes
- 2 tbs. red wine vinegar
- 1/2 cup chopped broccoli florets, washed and chopped
- 1 stalk celery diced
- 1/2 red bell pepper, diced
- 2 scallions, diced
- 1 T fresh mixed herbs, or 1 tsp. dried Italian herbs
- 1/2 T chopped black or Manzanilla olives
- 1 tsp. fresh parsley, chopped, or 1/2 tsp dried
- 1/8 tsp. garlic powder
- salt and pepper to taste
- optional: Sliced cherry tomatoes
Directions
- Cook, drain and cool pasta, toss with vinegar
- Chop or dice veggies smalled than the size of the pasta.In a bowl, combine all ingredients, refrigerate several hours before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 449 | |
| Calories from Fat 224 | 50% |
| Total Fat 25.45g | 32% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 222mg | 9% |
| Potassium 192mg | 5% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.15g | 1% |
| Protein 11.2g | 18% |
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