Touch Hearts to Rate
4 votes | 4952 views

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.92 view details
  • 8 oz Baby Bell Mushrooms
  • 1/2 Shallot minced (about 1 tbsp) (optional)
  • 5 cloves garlic minced (about 1 tbsp) (optional)
  • 1/2 cup sherry wine (optional)
  • 1/2 cup Franks RedHot Sauce – or sauce of your choice
  • 1/2 cup soy sauce
  • Oil (optional)


  1. Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
  2. Serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 06 »
Today - Dec 06
December 7 - 13
December 14 - 20
December 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 65  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1800mg 75%
Potassium 99mg 3%
Total Carbs 6.68g 2%
Dietary Fiber 0.3g 1%
Sugars 2.84g 2%
Protein 2.1g 3%




  • A.L. Wiebe
    March 10, 2011
    OMG is right! These look so good, that I wish the grocery store was still open, so that I could go buy some mushrooms right now! I am going to make these tomorrow, though I should probably double the amount, as my "quality control" may get out of hand, leaving nothing for the rest of the gang lol.
    Thanks for posting this, John.
    • Claudia lamascolo
      February 10, 2011
      OMG hot sauce! Garlic your really a genius would have never thought of these this way and hot sauce on these have to be fabulous love love love this... going to try this week!

      Leave a review or comment