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Fiery Mushrooms

Ingredients

  • 8 oz Baby Bell Mushrooms
  • 1/2 Shallot minced (about 1 tbsp) (optional)
  • 5 cloves garlic minced (about 1 tbsp) (optional)
  • 1/2 cup sherry wine (optional)
  • 1/2 cup Franks RedHot Sauce – or sauce of your choice
  • 1/2 cup soy sauce
  • Oil (optional)
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Fiery Mushrooms

by John Elder
Time: 5 minutes prep, 5 minutes cook
Servings: 4
 

Directions

  1. Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
  2. Serve.
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Summary

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4 votes | 5353 views
1 review | 2 comments

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Reviews

  • Organic Cocktail Recipes
    March 20, 2012
    Thanks! I'm always looking for mushroom recipes. :D This one is mouthwatering!
    I've cooked/tasted this recipe!

    Comments

    • A.L. Wiebe
      A.L. Wiebe
      March 10, 2011
      OMG is right! These look so good, that I wish the grocery store was still open, so that I could go buy some mushrooms right now! I am going to make these tomorrow, though I should probably double the amount, as my "quality control" may get out of hand, leaving nothing for the rest of the gang lol.
      Thanks for posting this, John.
      • Claudia lamascolo
        Claudia lamascolo
        February 10, 2011
        OMG hot sauce! Garlic your really a genius would have never thought of these this way and hot sauce on these have to be fabulous love love love this... going to try this week!