CHILI SPAGHETTI by GARY ESTESS28 OZ. WHOLE TOMATOES SLICED, 1- 19 OZ. CHILI NO BEANS, 1- 13 OZ. MUSHROOM SLICED, 2 TSP |
1 vote
2157 views
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Turkish inspired FETA and BEAN dip / spread Delight by Foodessa1 large can) Red Beans, well cooked, . 12 ) mild Ajvar* spread, . 3/4 cup (175ml) plain |
1 vote
2305 views
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Skinny Turkey Chili by Skinny Kitchen with Nancy Foxbeans, drained and rinsed, , 1 (15 oz) can black beans 1 tablespoon chili powder |
1 vote
2655 views
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHerbs, ingredients: 1 Red chili, cut with seed 250g, 2 Garlic 50g, 3 Sugar 50g, 4 White |
1 vote
3670 views
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Blackened Green Beans by Chef Smith3 cups green beans, ends cut, 2 tablespoons paprika, 1 teaspoon cayenne, 1 teaspoon chili |
1 vote
2184 views
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Tex-Mex Chili Cheese Dip by myra byanka1 15 oz. can chili without beans, 3 slices bacon, cooked, chopped, 3 scallions, chopped |
2 votes
1646 views
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Risotto timbale - Edamane beans with Chicken - Tomato stock by FoodessaItalian rice (Carnaroli preferred), . 3 tbsp. (225g) Edamane beans (de-shelled frozen |
1 vote
1743 views
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chicken nachos by dp3 boneless skinless chicken breasts , 1 lb shredded cheese , 1 can black beans |
13 votes
92217 views
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RAW Mexican Fiesta Soup by margaret Meyertbsp olive oil, 1 tsp real salt, 3/4 tsp cumin, 1/2 tsp chili powder, 1/4 tsp paprika, 1 |
2 votes
6709 views
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Mexican Street Vendor Grilled Corn by myra byanka1 minced garlic clove, 3/4 tsp. Tex-Mex Diablo Dust, or chili powder, 1/4 tsp. ground |
2 votes
5832 views
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Date & Ginger Couscous Pudding by Casey Angelovaof Dates, chopped and pitted, 3 cups (675ml) Soy 2 of a Vanilla bean scrapped (if you |
3 votes
7524 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBaz, main ingredient: Beans, ingredients: Brown lentils [boiled with 3 liter salted water |
1 vote
7238 views
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Miso Sake Glazed Scallops by Karistaclarified butter, , 1/3 cup white miso , , ½ teaspoon Thai Kitchen Chili paste |
1 vote
5033 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYred chili Chopped 20gr, Fresh tomato 100gr, Potato cups 150gr, Chicken broth 3 liter |
1 vote
6058 views
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Goulash Soup! by Salad Foodie2 cups cooked lima beans, 1 cup diced cooked : American, course: Soups, stews & chilis |
1 vote
6707 views
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Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Foxvirgin olive oil, , 3 large garlic cloves, : Low fat, course: Soups, stews & chilis, type |
2 votes
3243 views
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Texas Truck Stop Brisket Enchiladas by myra byankaTruck Stop Brisket Chili:, , 2 lbs. brisket /2 tbs. toasted cumin, 3 tbs. toasted |
1 vote
3064 views
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PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessacups (180gr) flat parsley, . 3/4 cup (175ml) of kidney beans, cuisine: Italian, special |
2 votes
2809 views
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4 Cheese Mexican Tortilla Appetizers by Brett Ede6 (6") fajita size flour tortillas, 1 3/4 cup refried beans, 8 tbs thick and smooth taco |
2 votes
5169 views
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Aaron's Hot Nuclear Sauce by Aaron CornLong Red Slims), 3 Serranos, 1/3 cup of water, American, course: Soups, stews & chilis |
2 votes
2926 views
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