Skillet Chili Mac and Cheese by myra byankaOr, , 1 1/2 - 2 cups your prepared chili (If it has beans, do not add more. If it does not |
1 vote
7191 views
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Black Bean with Cilantro Spread / Dip by Salad Foodiemain ingredient: Beans, ingredients: 1 15.25-ounce can black beans, 2 to 3 teaspoons fresh |
3 votes
4469 views
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San Antone Black Bean Salad by Amos Millertoo much bigger than the beans & corn - for (4 oz) pimentos, drained, 3 tomatoes, seeded |
9 votes
20726 views
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Turkish inspired FETA and BEAN dip / spread Delight by Foodessa1 large can) Red Beans, well cooked, . 12 ) mild Ajvar* spread, . 3/4 cup (175ml) plain |
1 vote
2305 views
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Skinny Turkey Chili by Skinny Kitchen with Nancy Foxbeans, drained and rinsed, , 1 (15 oz) can black beans 1 tablespoon chili powder |
1 vote
2655 views
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Tex-Mex Chili Cheese Dip by myra byanka1 15 oz. can chili without beans, 3 slices bacon, cooked, chopped, 3 scallions, chopped |
2 votes
1646 views
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chicken nachos by dp3 boneless skinless chicken breasts , 1 lb shredded cheese , 1 can black beans |
13 votes
92217 views
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Date & Ginger Couscous Pudding by Casey Angelovaof Dates, chopped and pitted, 3 cups (675ml) Soy 2 of a Vanilla bean scrapped (if you |
3 votes
7524 views
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Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Foxvirgin olive oil, , 3 large garlic cloves, : Low fat, course: Soups, stews & chilis, type |
2 votes
3243 views
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PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessacups (180gr) flat parsley, . 3/4 cup (175ml) of kidney beans, cuisine: Italian, special |
2 votes
2809 views
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4 Cheese Mexican Tortilla Appetizers by Brett Ede6 (6") fajita size flour tortillas, 1 3/4 cup refried beans, 8 tbs thick and smooth taco |
2 votes
5169 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie4 ounces 1/3 less fat cream cheese Vegetarian, course: Soups, stews & chilis, type |
1 vote
4643 views
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Heart Healthy, Peanut Butter and Jelly Oatmeal by Skinny Kitchen with Nancy Foxmain ingredient: Beans, ingredients: 1 cup water, shopping tips, , 3 teaspoons reduced |
1 vote
3170 views
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Classic New England Clam Chowda by Amos Milleryou definitely want the juice, 3/4 c of diced free, course: Soups, stews & chilis, type |
3 votes
6087 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaronmain ingredient: Beans, ingredients: 1 cup chickpea flour, , 3 Tbs Nutritional Yeast, , 2 |
1 vote
348 views
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Make-Ahead Chicken Burrito by Salad Foodieounces (about 1/3 cup) shredded or diced green chilies, 1 tablespoons refried beans, cook |
1 vote
4096 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox1 teaspoon olive oil, , 3 cups (6 oz) Asian, course: Soups, stews & chilis, type of dish |
1 vote
3408 views
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