Tex-Mex Chili Cheese Dip Recipe
Great dip for sports events, or gatherings with a lot of guys in attendance.
Ingredients
- 1 lb. Velveeta
- 1 - 10 oz. can Rotel, drained
- 1 15 oz. can chili without beans
- 3 slices bacon, cooked, chopped
- 3 scallions, chopped, whites and some green parts
Directions
- In a skillet, cook bacon, remove, saute onions.
- Combine all ingredients in a saucepot over medium heat, stir until cheese melts.
- Serve with tortilla chips or Fritos
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 178 | 63% |
| Total Fat 19.82g | 25% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1227mg | 51% |
| Potassium 391mg | 11% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.33g | 4% |
| Protein 15.43g | 25% |
