This is a print preview of "Tex-Mex Chili Cheese Dip" recipe.

Tex-Mex Chili Cheese Dip Recipe
by myra byanka

Tex-Mex Chili Cheese Dip

Great dip for sports events, or gatherings with a lot of guys in attendance.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 lb. Velveeta
  • 1 - 10 oz. can Rotel, drained
  • 1 15 oz. can chili without beans
  • 3 slices bacon, cooked, chopped
  • 3 scallions, chopped, whites and some green parts

Directions

  1. In a skillet, cook bacon, remove, saute onions.
  2. Combine all ingredients in a saucepot over medium heat, stir until cheese melts.
  3. Serve with tortilla chips or Fritos