Chicken-Blackeye Pea Soup by RecipeKingPea Soup, main ingredient: Vegetables, ingredients: 3/4 lb skinless, boneless chicken |
1 vote
1598 views
|
||
Russiam Mushroom and Potato Soup by Teri Asliced, , 6 cups chicken broth (I use Veg broth), Vegetarian, course: Soups, stews |
1 vote
2910 views
|
||
Crock-Pot Skinny Cranberry Chicken by Skinny Kitchen with Nancy FoxChicken, ingredients: 2 pounds chicken Lipton’s dry onion soup mix, , ½ cup apple juice |
1 vote
3197 views
|
||
Cream of Vegetable Soup by Salad Foodieeach 14.5 oz cans low-sodium chicken broth, 1 , cuisine: American, course: Soups, stews |
1 vote
2088 views
|
||
Baked Chicken with Onion Soup Rice by LaDawn LeGrandeBaked Chicken with Onion Soup Rice, main ingredient: Rice, ingredients: 4-8 chicken pieces |
1 vote
3438 views
|
||
Zucchini Meatballs in Cream Sauce by Salad Foodieto offset sodium in canned soup), 1 can condensed cream of chicken soup (10 3/4 ounces), 1 |
3 votes
3376 views
|
||
Chicken Vegetable Soup With Pasta - GF by Cheryl DunkinChicken Vegetable Soup With Pasta - GF, main ingredient: Chicken, ingredients: 8 - 10 cups |
1 vote
3065 views
|
||
Sausage and Beer Soup by Kyra Martincut into chunks, 2 cans chicken broth, 1 can , cuisine: American, course: Soups, stews |
1 vote
1892 views
|
||
Fresher and Better Hot and Sour Soup by Cheryl DunkinSour Soup, main ingredient: Pork, store-bought or homemade chicken stock, 1 pound |
1 vote
2077 views
|
||
Grandma's Cheese Macaroni Casserole by Mia Nardozzicream of chicken soup, 3 tbsp Sour Cream, 2 tbsp mayonnaise, 10 Oz of Milk (Use soup can |
1 vote
3352 views
|
||
Chubby Tater Tot Casserole by mistycountry gravy mix, 1 can cream of chicken soup + one soup can of water (mushroom or celery |
2 votes
8495 views
|
||
Chinese Chicken Salad by Hina GujralChicken Salad, main ingredient: Chicken, chile, thinly sliced, Roasted crushed peanuts |
1 vote
2706 views
|
||
Mom’s Italian Sausage Soup by sfSoup, main ingredient: Pork, ingredients: 1 seasoning, , 1 quart chicken or beef stock (I |
1 vote
2306 views
|
||
Homestyle Chicken Sopas Twists by ShaleeDP1 chicken broth cube for added taste, 6 cups water, cuisine: Filipino, course: Soups |
1 vote
3837 views
|
||
Potato & Leek Soup with Roasted Beets by Homemade & YummySoup with Roasted Beets, main ingredient: oil), 8 cups of chicken broth, Salt & pepper |
1 vote
2222 views
|
||
Yakitori Recipes: Sasami 1 by Robert-Gilles MartineauChicken soup stock (powder): 1/2 tablespoon (best is Chinese chicken bones soup stock |
1 vote
3129 views
|
||
Roasted Sweet Potato Chili by Bill HockRoasted Sweet Potato Chili, ingredients: RoastedPorter, 1 ½ C. Chicken Stock, 4 Tbs |
1 vote
3608 views
|
||
Chicken-Rice Soup by RecipeKingChicken-Rice Soup, main ingredient: Chicken, ingredients: 5-1/2 cups canned chicken broth |
1 vote
3056 views
|
||
Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potterchicken breasts, grilled and cut into chunks (about 2 cups), 2 cups roasted broccoli |
1 vote
6493 views
|
||
Ribollita soup by Easy Cook - Laka kuharicapaprika flakes, 5 cups chicken or vegetable stock, Italian, course: Soups, stews & chilis |
2 votes
1908 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R