Crock-Pot Skinny Cranberry Chicken Recipe
With just 6 ingredients, this chicken recipe is ridiculously simple to make. The sauce is so over the top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, slice of whole wheat bread or brown rice. Each serving, 316 calories, 1g fat and 8 Weight Watchers POINTS PLUS.
Ingredients
- 2 pounds chicken breasts (boneless, skinless) cut each breast into thick slices to cook, once cooked cut into chunks
- 1 (16 oz) can whole berry cranberry sauce
- 1 package Lipton’s dry onion soup mix
- ½ cup apple juice
- 1 cup onions, chopped
- 1 cup celery sliced
Directions
- Add slices of chicken to the crock-pot. In a medium bowl, mix together the cranberry sauce, dry onion soup mix, apple juice, onions and celery. Pour sauce over chicken and mix to coat.
- Cover and cook on low heat about 6 hours until chicken is cooked through and for 3 hours on high heat. When finished, cut each slice of chicken into chunks before serving.
- Serving suggestions: It’s delicious just served in a bowl as a stew. Or, each serving can be served over 1 slice of whole wheat bread, over a small baked potato or on ½ cup brown rice.
- Makes 6 servings. Each serving about 1 cup
- For more skinny recipe, please join me at http://www.skinnykitchen.com
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 6 servings | |
| Calories 369 | |
| Calories from Fat 103 | 28% |
| Total Fat 11.4g | 14% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.15g | |
| Cholesterol 77mg | 26% |
| Sodium 117mg | 5% |
| Potassium 385mg | 11% |
| Total Carbs 40.94g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 38.27g | 26% |
| Protein 25.79g | 41% |
