Sausage and Beer Soup Recipe
This soup is delicious and very easily adpated. I'm not always the best at measuring when I cook so the ingredients are approximate and can easily be changed to suit your needs.
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Ingredients
- 1 lb. sausage
- 1 onion, diced
- 1/4 to 1/2 cabbage depending on size, cut into chunks
- 2 cans chicken broth
- 1 can beer (I used Budweiser)
- Several handfuls of spinach
- Few potatos, chunked (I think I used like 3 or so, depends on size)
- Spices. This is where it gets a little tricky, I didn't measure. But I used dried rosemary, fresh garlic, salt and pepper. You will need to use your best judgement here.
Directions
- Brown the sausage; drain if necessary.
- Cook the onions until transperent, add in garlic and cook slighty towards end.
- Add liquids, cabbage and potatos.
- Mix in the spices. Taste open and adjust for your palette. Start with not much. You can always add but never take away.
- Simmer until potatoes are cooked through and flavors are well blended.
- Again, taste for seasoning.
- Wilt in spinach and serve.
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