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Grandma's Cheese Macaroni Casserole Recipe

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1 vote | 2146 views

Creamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and holidays! Sure to be a crowd pleaser.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.46 view details

Directions

1.
Preheat oven to 350 degrees
2.
Boil your choice of noodles until just nearly cooked. Drain.
3.
In a large mixing bowl, mix Soup, Sour cream, mayo, and milk. Stir until mixed.
4.
Pour drained, cooked noodles into mixing bowl
5.
Add Shredded cheese and Stir until well combined.
6.
Pour into lightly greased casserole dish. I recommend a 9x13 glass.
7.
Top with 1/2 cup colby cheese (in tiny cubes or shredded)
Cracker Topping
1.
Melt butter in a medium glass bowl. Microwaving on low in 30 second intervals
2.
Mix Cracker Crumbs into butter to make a "crumble" of sorts
3.
Spread cracker crumbs mixture across top of the noodle mixture
4.
Bake for 40 minutes. Check and turn every so often to ensure an even brown on top.
5.
Cool for 5 minutes, Serve and enjoy.
Making ahead of time?
1.
After putting noodle mixture in a casserole bowl, tightly wrap with plastic wrap. Save Cracker Topping steps for the day of!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 333  
Calories from Fat 156 47%
Total Fat 17.69g 22%
Saturated Fat 9.86g 39%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 192mg 8%
Potassium 180mg 5%
Total Carbs 30.88g 8%
Dietary Fiber 1.2g 4%
Sugars 2.53g 2%
Protein 12.31g 20%

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