Grandma's Cheese Macaroni Casserole Recipe
Cost per serving $0.46 view details
- 1 16 oz. box of macaroni noodles (Elbow, Corkscrew, or Rotini)
- 2 cups of shredded cheddar cheese
- 1/2 cup of shredded or diced Colby Cheese
- 1 (10.5oz) can of cream of chicken soup
- 3 tbsp Sour Cream
- 2 tbsp mayonnaise
- 10 Oz of Milk (Use soup can)
- 1 sleeve of Rits or Saltine crackers, mashed into crumbs
- 1 TBSP of Butter, melted.
- Salt and Pepper
Preheat oven to 350 degrees
Boil your choice of noodles until just nearly cooked. Drain.
In a large mixing bowl, mix Soup, Sour cream, mayo, and milk. Stir until mixed.
Pour drained, cooked noodles into mixing bowl
Add Shredded cheese and Stir until well combined.
Pour into lightly greased casserole dish. I recommend a 9x13 glass.
Top with 1/2 cup colby cheese (in tiny cubes or shredded)
Melt butter in a medium glass bowl. Microwaving on low in 30 second intervals
Mix Cracker Crumbs into butter to make a "crumble" of sorts
Spread cracker crumbs mixture across top of the noodle mixture
Bake for 40 minutes. Check and turn every so often to ensure an even brown on top.
Cool for 5 minutes, Serve and enjoy.
Making ahead of time?
After putting noodle mixture in a casserole bowl, tightly wrap with plastic wrap. Save Cracker Topping steps for the day of!
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|Amount Per Serving||%DV|
|Serving Size 118g|
|Recipe makes 12 servings|
|Calories from Fat 156||47%|
|Total Fat 17.69g||22%|
|Saturated Fat 9.86g||39%|
|Trans Fat 0.0g|
|Total Carbs 30.88g||8%|
|Dietary Fiber 1.2g||4%|