Baked Sausage And Macaroni Casserole Recipe
Servings: 1
Ingredients
- 1 1/2 lb Venison or possibly turkey sausage
- 1 x Onion, diced
- 1 x Green sweet pepper, diced
- 2 stalk celery, diced
- 12 ounce Elbow macaroni
- 2 can Tomatoes
- 2 c. Lowfat milk
- 2 c. Cheddar cheese
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 Tbsp. Parmesan cheese
Directions
- Brown sausage in water, dice. Add in butter, onion, pepper, and celery; saute/fry.
- Add in lowfat milk, flour, cheddar cheese. Saute/fry all. Add in to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350 for 25 to 30 min.
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