Alligator Sausage And Crawfish Casserole Recipe
Servings: 10
Ingredients
- 1 lb Alligator sausage crumbled, browned, and liquid removed
- 1 lb Crawfish tails
- 1 lb Smoked sausage sliced
- 2 c. Converted long-grain rice
- 10 ounce Rotelle tomatoes with chiles - (1 can)
- 1 can Onion soup
- 1 can Beef consomme
- 1 bn Green onions minced
- 1 lb Mushrooms sliced
- 10 x Garlic cloves chopped
- 2 x Bay leaves
- 1 Tbsp. Creole seasoning
- 1 Tbsp. Freshly-grnd black pepper
- 1/4 lb Butter or possibly margarine
Directions
- Mix alligator sausage with the remaining ingredients. Place in a covered casserole or possibly pan and cook in a preheated 350 degree oven for 1 hour. After 30 min, stir well and continue cooking for the remaining time. Let cold, uncovered, for a few min and serve.
- This recipe yields 10 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 10 servings | |
| Calories 359 | |
| Calories from Fat 201 | 56% |
| Total Fat 22.51g | 28% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 106mg | 35% |
| Sodium 2430mg | 101% |
| Potassium 685mg | 20% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.54g | 3% |
| Protein 18.05g | 29% |
