| 1 16 oz. box of macaroni noodles (Elbow, Corkscrew, or Rotini) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 cups of shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 cup of shredded or diced Colby Cheese |
2 teaspoons |
$9.89 per 32 ounces
|
$0.05 |
| 1 (10.5oz) can of cream of chicken soup |
7/8 fl oz |
$3.29 per quart
|
$0.09 |
| 3 tbsp Sour Cream |
3/4 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 2 tbsp mayonnaise |
1/2 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
| 10 Oz of Milk (Use soup can) |
5/6 oz |
$3.49 per gallon
|
$0.02 |
| 1 sleeve of Rits or Saltine crackers, mashed into crumbs |
0.08 saltine crackers |
n/a
|
|
| 1 TBSP of Butter, melted. |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.57 |
Grandma's Cheese Macaroni Casserole - Recipe Cost
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