Baked Chicken with Onion Soup Rice Recipe
Ingredients
Directions
- Cook 2 cups brown rice with 2 cups water until water is gone (rice will still be crunchy)
- Spray a 9x13 baking pan with non-stick spray
- Spread rice in bottom of pan
- Stir in 2 cups of water and onion soup mix
- Place chicken pieces on top of rice mixture
- Bake at 350 for 1 hour or until water is absorbed
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