Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington2 tsp Vanilla extract, 3 tbsp fresh lemon juice, cuisine: American, course: Breakfast |
1 vote
408 views
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Asparagus with a Lemon Cream Sauce by "Cheffie Cooks"16 ounces Fresh (thin) Asparagus (cut off ends 2"), 2 Fresh Lemons (divided use |
1 vote
1262 views
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"ingredients: 16 ounces Fresh whole Brussels Sprouts, 1 whole Fresh Lemon (juice only), 1 |
1 vote
980 views
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Perfect Lemon Curd by Homemade & Yummy2/3 cup lemon juice (freshly squeezed), 1 tsp. lemon zest, cuisine: Canadian, course |
1 vote
976 views
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Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"lemon juice (one tablespoon), 3 tablespoons heavy cream, 1/4 cup Fresh Blueberries |
1 vote
1679 views
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Blackberry Lemon Tea Pops by Homemade & Yummycooled), 1 package of fresh blackberries, Candied lemon zest (optional), cook method |
1 vote
1497 views
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Lemon Pomegranate Couscous by Kyra Martinuse fresh if theyx27;re in season), 7 ounces couscous, 9 ounces water, 1/4 c lemon juice |
1 vote
1089 views
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Strawberry Lemonade with Fresh Strawberries by Doctor JoFresh Strawberries, main ingredient: sugar, 2 cups lemon juice fresh-squeezed you will |
1 vote
392 views
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Salmon Shells in Lemon Cream Sauce by Julia Ann Soudersevaporated milk, 3 tablespoon lemon juice, 1/4 teaspoon freshly grated nutmeg, 1/4 |
1 vote
2280 views
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Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John1/4 cup (1/2 stick) butter, 1 TBSP fresh lemon juice, 1/2 tsp lemon-pepper seasoning, 1/2 |
1 vote
1275 views
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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY1.25, Tomato medium 2 wedges 0.20, Lemon fresh wedges 1 pcs 0.25, Oriental marinated 30ml |
1 vote
1848 views
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Lemon Zucchini Salad by Catherine Pappassmall, ¼ cup fresh Italian parsley – chopped, ½ cup instant barley, Lemon slice for |
2 votes
1894 views
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Tandoori Chicken by DCMHgarlic powder, 1 Tbsp ground ginger, 15 lemons, fresh squeezed, 15 Tbsp paprika, 5 Tbsp |
1 vote
1035 views
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Thin Lemon Pancakes by "Cheffie Cooks"cup Pre-mix Pancake Batter, 2 whole fresh lemons (juice only), one tablespoon granulated |
1 vote
756 views
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Ina Garten's Italian Seafood Salad by Monte Mathewsliqueur 1/4 cup freshly squeezed lemon juice (2 lemons) Freshly ground black pepper 1 |
1 vote
1465 views
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Sundried Tomato and Black Olive Palmiers with Anne Willan’s Tapenade by Darina Kopcokcup/125ml olive oil juice of 1/2 lemon freshly ground pepper Directions: 1) Drain and chop |
1 vote
584 views
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Mighty Lemon-Pepper Salad by Brent Garellbright lemon vinaigrette Instruments Vinaigrette Zest of 1 lemon ¼ freshly squeezed lemon |
1 vote
463 views
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Keto Lemon Pound Cake with Lemon Icing by Grumpy's Honeybunchare room temperature before using them. Lemon: Fresh lemons for the juice and the zest |
1 vote
521 views
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Hello? Hello? Yes, I am still alive. by Janis Testerderibbed and shredded Juice of 1/2 lemon Freshly ground pepper Grated nutmeg 3 cups whole |
1 vote
326 views
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Nutmeg Cake and a Snowflake Mould by Marie Raynerthe lemon glaze: 8 ounces of sifted icing sugar (2 cups) the juice of one lemon freshly |
1 vote
248 views
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