Lemon~Minced Garlic Sauteed Brussels Sprouts Recipe
Flavorful side dish to any main entrée.
Ingredients
- 16 ounces Fresh whole Brussels Sprouts
- 1 whole Fresh Lemon (juice only)
- 1 tablespoon prepared minced garlic and natural juices
- 2 tablespoons Olive Oil
Directions
- In a large skillet add olive oil on medium low heat, add minced garlic and juices, lemon juice and stir gently cook 1-3 minutes add (rinsed) fresh Brussels Sprouts cover with a lid and lower temperature to low and cook 12 minutes, stir during cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 63 | 58% |
| Total Fat 7.09g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 415mg | 12% |
| Total Carbs 10.46g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.46g | 2% |
| Protein 3.65g | 6% |
