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Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens by Darina Kopcokmixed leafy greens juice of 1/2 lemon freshly ground pepper grated nutmeg 3 cups whole |
1 vote
604 views
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Roasted Shrimp and Orzo and Beets with Orange Vinaigrette by Monte Mathewspasta) ¾ cup freshly squeezed lemon juice (5 lemons) Freshly ground black pepper 2 |
1 vote
701 views
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Tuna Carpaccio by Igor Macchia by WalterG Thyme Pepper corn 1 Ea Lemon fresh 320 G Tuna Lemon confit Tomato confit Mixed lettuce |
1 vote
294 views
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Get Your Picnic On! by Julia FreyDip: Greek Yogurt-1 cup/250ml Lemon Juice-1/2 lemon Fresh Mint- 3-4 sprigs, leaves only |
1 vote
352 views
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Fragole al vino rosso (Strawberries in Red Wine) by Frank Fariellosugar, or more to taste 1 small lemon, freshly squeezed Red wine, q.b. Optional: A few |
1 vote
319 views
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Usal with sprouted green moong...a Maharashtrian delight! by Manju Nairto taste For Garnish Lemon juice - juice of half a lemon Freshly grated coconut -2 tblsp |
1 vote
266 views
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Amazing dinner...I love you Paula Wolfert! by Janis Testerderibbed and shredded Juice of 1/2 lemon Freshly ground pepper Grated nutmeg 3 cups whole |
2 votes
894 views
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Chickpea Soup with Spiced Pita Chips by Thomas Grossmanncoriander 2 pitas juice of 1/2 lemon fresh cilantro, for topping Preheat the oven to |
1 vote
429 views
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I lost Weight Eating lots of Cheese and Butter by judeebroccoli spinach artichokes Kale Fresh dill Fresh basil Lemon fresh parsley small amounts |
1 vote
700 views
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Natural Flu & Cold Remedy by Mini1 1/2 cups (Freshly pressed) Lemon juice - from 3 large lemons Fresh ginger - 1 Tbs |
1 vote
255 views
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Tomato Tonnato by Frank Fariellocapers 1-2 anchovy fillets Juice of one lemon, freshly squeezed For garnish: More capers A |
1 vote
630 views
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Lemon Ginger Buttermilk by Praveen KumarWater – 2 1/2 cups Juice of 1 medium Lemon Fresh Ginger – 1 inch piece Salt as per taste |
1 vote
483 views
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Spiced Fish Fry by Shirley1tsps ginger-garlic paste juice of 1/2 lemon freshly ground pepper salt to taste For |
2 votes
294 views
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Chicken Shawarma by YepRecipesthighs, 1/4 cup olive oil, 3 TBSP fresh lemon juice, 1 yellow onion, thinly sliced, 2 tsp |
1 vote | |
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Meyer Lemon Yogurt Bundt Cake by Foodiewife1/2 cup vegetable oil, 1/3 cup freshly squeezed lemon juice, For the glaze:, 1 cup |
17 votes
84198 views
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Deli-Style Imitation Crab Seafood Salad by Salad Foodieto taste and consistency desired), 1 tablespoon fresh lemon juice (or more to taste), 1/8 |
3 votes
33621 views
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Senegalese Fish Yassa by John Spottiswoodspice), 1/3 cup water, 1/4 cup fresh lemon juice, 1/4 cup grainy French mustard, 2 Tbsp |
4 votes
7470 views
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Thanksgiving Baked Stuffed Rockfish Recipe by John W. JohnsonThanksgiving Baked Stuffed Rockfish RecipeLeave the head on., 2 fresh Limes-juiced, 1/4 |
3 votes
9153 views
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Sorbetto di mango by Frank Fariellosee recipe below) Juice of ½ lemon, freshly squeezed Preparation: Purée the mango or |
1 vote
591 views
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Lemon Pound Cake (Pound Cake Mix) by Global Cookbookingredients: 2 x LEMON FRESH, 10 lb CAKE MIX YELLOW #10, 2 ounce IMITATION LEMON FLAVOR |
0 votes
2280 views
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