Chicken Shawarma Recipe

Ingredients

• CHICKEN AND MARINADE:
• 2 pounds boneless skinless chicken thighs
• 1/4 cup olive oil
• 3 TBSP fresh lemon juice
• 1 yellow onion, thinly sliced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cardamom
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne
• 1/4 tsp turmeric
• GARLIC SAUCE:
• 6 ounces Greek yogurt
• 3 garlic cloves, minced
• 1 TBSP olive oil
• 1 TBSP fresh lemon juice
• 1/4 tsp salt
• FOR SERVING:
• 1 cup diced dill pickles
• 3 Roma tomatoes, chopped
• 8 pita breads or flatbreads, warmed

Directions