Lemon~Blueberry Creamcheese No Bake Bars Recipe
Fabulous dessert your family will love.
Ingredients
- 2 sleeves Graham Crackers
- 3 tablespoons melted butter
- 2 Lemons juice, a bit of zest and shaved thinly rind
- 16 ounces Softened cream cheese
- 1 cup confectioners sugar + 3 tablespoons for icing, 2 drops yellow food coloring, lemon juice (one tablespoon)
- 3 tablespoons heavy cream
- 1/4 cup Fresh Blueberries, to garnish the top
Directions
- In the bowl of a stand mixer using the paddle attachment add softened cream cheese, confectioners sugar, heavy cream, lemon zest, juices and mix to combine
- In a bowl add crushed graham crackers and melted butter stir to combine
- In an 8 x 8 inch dish add graham crackers and using a spatula press down to compact crushed cracker crust, add Cream cheese mixture and smooth out with an offset spatula
- Icing: In a small bowl add confectioners sugar, yellow food coloring, lemon juice and stir to combine, spread over the top of bars
- Promptly refrigerate for 1-2 hours.
- To serve: Cut into desired size squares, add fresh blueberries on top, and lemon rind
- Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 354 | |
| Calories from Fat 227 | 64% |
| Total Fat 25.83g | 32% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 215mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.53g | 18% |
| Protein 3.6g | 6% |
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