Ingredients

2 sleeves Graham Crackers
3 tablespoons melted butter
2 Lemons juice, a bit of zest and shaved thinly rind
16 ounces Softened cream cheese
1 cup confectioners sugar + 3 tablespoons for icing, 2 drops yellow food coloring, lemon juice (one tablespoon)
3 tablespoons heavy cream
1/4 cup Fresh Blueberries, to garnish the top

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Lemon~Blueberry Creamcheese No Bake Bars

Time: 10 minutes prep

Servings: 8

In the bowl of a stand mixer using the paddle attachment add softened cream cheese, confectioners sugar, heavy cream, lemon zest, juices and mix to combine
In a bowl add crushed graham crackers and melted butter stir to combine
In an 8 x 8 inch dish add graham crackers and using a spatula press down to compact crushed cracker crust, add Cream cheese mixture and smooth out with an offset spatula
Icing: In a small bowl add confectioners sugar, yellow food coloring, lemon juice and stir to combine, spread over the top of bars
Promptly refrigerate for 1-2 hours.
To serve: Cut into desired size squares, add fresh blueberries on top, and lemon rind
Enjoy!