Search Results for 'Japanese mochi' (Page 6)

INDEX

	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau chili pepper: 1/3 teaspoon, cuisine: Japanese, special category: Vegan, course: Appetizers	2 votes 1 review 3122 views
	Gyudon: Basic Recipe by Robert-Gilles Martineau Japanese sake: 4 tablespoons, Beni shoga/red pickled ginger: to taste, cuisine: Japanese	1 vote 2446 views
	Nkatekwan (groundnut soup) by Chris Patil tomatoes, 14 oz., peanut butter, 2/3 cup, Japanese eggplant, in 1/2" slices, okra, 2 cups	3 votes 1 review 2 comments 7896 views

	Fish Stew with Chipotle Aioli by Nancy Miyasaki wine, 2 cups fish stock (I used Japanese dashi, or substitute vegetable or chicken stock	3 votes 1 review 6273 views
	Black and Tan Irish Mac and Cheddar by Bob Towlson shredded Irish Cheddar, 1/2 cup bread crumbs, Japanese panko, or fresh country white, 1/2	1 vote 5013 views
	Bacon Sushi by Virginia Roper a long and very sharp knife, cuisine: Japanese, course: Main dish, type of dish: Pork	1 vote 7888 views
	Tofu Tsukune by Robert-Gilles Martineau 2+1/2 tablespoons, Salad oil, cuisine: Japanese, course: Main dish, type of dish: Tofu	1 vote 2217 views
	Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau g (or 10 sasami), Skewers: 10, Japanese sake: as appropriate, Chicken soup stock (powder	1 vote 3129 views
	Japanese Soba Noodles with Ginger Soy Sauce by AmandaE cook method: Stir fry, cuisine: Japanese, special category: Vegan, course: Main dish	1 vote 3736 views
	Pink Guava and Mango Bar Sushi by Purabi Naha 1, Sushi rice: ¼ cup, Water: ½ cup, Japanese brown rice vinegar: 1.5 tbsp, Salted caramel	1 vote 2738 views
	Japanese White Sauce by Chef Smith Japanese White Sauce, ingredients: 1 ¼ c Hellmann's mayonnaise, ¼ c water	1 vote 1 comment 6567 views
	Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineau to taste, Pepper: to taste, cuisine: Japanese, course: Appetizers & snacks, type of dish	2 votes 1 review 2116 views
	Today’s Lunch Box/Bento (’10/18) by Robert-Gilles Martineau Japanese pickels, Pork belly, boiled beans, Tomato sauce, Strawberries, cuisine: Japanese	1 vote 1289 views
	Grilled Unagi by Navaneetham Krishnan in ice water, , For the sauce, , 3 tbsp Japanese soya sauce, , 1 red chili - chopped, , 1	1 vote 2382 views
	Panko-Crusted Salmon by Lynnette Fish, ingredients: 2/3 cup panko (Japanese dried bread flakes), 2 tablespoons minced fresh	1 vote 2039 views
	My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox Sour Chicken Soup, ingredients: 3 ounces Japanese Soba noodles or whole wheat spaghetti	1 vote 1 comment 3297 views
	How to Buy Black Pearls by pearlsjewelly than that of other oysters, like Japanese oysters. Other oystersx27; typical selection is	1 vote 2160 views
	Baked Eggplant Parmesan by ShaleeDP 1 tablespoon water, 2 cups whole-wheat panko (Japanese breadcrumbs), 1/4 cup (1 ounce	2 votes 2498 views
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau Garlic: 1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water: 50 ml/cc	1 vote 1774 views
	Funky Chilled Century Egg Tofu by Blackswan of Organic Tofu, 2 Century eggs, 3 tbsp Japanese Goma sauce, 2 tsp Olive oil, 1 tsp Sesame	1 vote 9223 views