Search Results for 'Japanese mochi' (Page 2)

INDEX

	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau dashi), Salt: 1 quarter of a teaspoon, Japanese sake: 1 tablespoon, , 3) For the sweet	1 vote 4120 views
	Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau piece (dry), Water: ４００cc/ml, Japanese sake: 1 tablespoon (don't worry, the	1 vote 2022 views
	Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 by Robert-Gilles Martineau Grated fresh ginger: 5×5 cm cube, Japanese Sake: 1 teaspoon, Cornstarch: 1 tablespoon, Egg	1 vote 3219 views

	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau Japanese sake: 4 tablespoons, Sugar: 2 tablespoons, cook method: Fry, cuisine: Japanese	1 vote 1625 views
	Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce by Robert-Gilles Martineau 4 (Choose them fat and almost round!), Mirin/Japanese sweet sake: 50 cc/ml, Soy sauce: 50	1 vote 2054 views
	Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen oil, Japanese Noodles(wheat), cook method: Stir fry, cuisine: Japanese, special category	1 vote 1 comment 2712 views
	Japanese Cucumber (Kyuri) in Creamy Peanut Butter by tigerfish Japanese Cucumber (Kyuri) in Creamy Peanut Butter, ingredients: Japaneses cucumber, thinly	1 vote 1071 views
	Sweet beef with japanese noodles by Angela Wissen 1/2 cup, Orange beef sauce 1 cup, Japanese wheat noodle, Wok oil ., cook method: Stir	1 vote 3037 views
	Black Sesame Mochi Cake (+ Two Years!) by Allison the Mochiko might be better for actual Japanese mochi, but it gave my cake a slightly	1 vote 564 views
	Japanese Street Crepes by LittleJapanMama Anything you like for fillings, cuisine: Japanese, course: Breakfast & brunch, type of	1 vote 1 comment 27604 views
	Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie 2 large eggs, beaten, 1 to 2 cups Japanese style bread crumbs (like Panko), Lemon wedges	14 votes 5 reviews 5 comments 37202 views
	Italian Shrimp Scampi by Nancy Miyasaki 1 extra-large egg yolk , 2/3 cup panko (japanese bread crumbs) , Lemon wedges for serving	9 votes 4 reviews 1 comment 33147 views
	Chinese Vegetable Soup by John Spottiswood 12 cups water, 1 Tbsp Hon Dashi (japanese fish stock) or other fish stock (use chicken	3 votes 1 review 2 comments 54013 views
	Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau Egg yolk for “nappage”: as appropriate, cuisine: Japanese, course: Desserts, type of dish	5 votes 2 reviews 1 comment 11624 views
	Teppanyaki Salmon by Navaneetham Krishnan piece) salmon - cut into two, , 1 tbsp Japanese soya sauce, , 1 tbsp hoisin sauce, , 1 tsp	1 vote 4744 views
	German Potato Salad Heirloom Recipe by Foodiewife cup red wine vinegar, ¼ cup Japanese rice vinegar (optional secret ingredient), 1 cup	1 vote 2 comments 39641 views
	Mango Kani Salad (Crab Salad with Mango) by ShaleeDP sticks (cut into evenly thin-strips), 2 tbps Japanese mayonnaise, 1 cucumber (cut evenly	2 votes 1 review 21834 views
	Okinawan Sweet Fritters by Tamara Daugherty cinnamon, 1/3 cup chunky or smooth Japanese Bean Paste (found in Oriental Markets or	3 votes 2 reviews 6688 views
	Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau teaspoons, Anko/Sweetmeats: 15 g x 8=30 g, cuisine: Japanese, course: Desserts	3 votes 1 review 20866 views
	Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP 1 small onion (diced), 2 cups of white Japanese or Basmati rice, A mix of 10 chicken	1 vote 19095 views