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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences

2 votes
7711 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese

1 vote
5004 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau

Japanese sake: 4 tablespoons, Sugar: 2 tablespoons, cook method: Fry, cuisine: Japanese

1 vote
1625 views
Japanese Cucumber (Kyuri) in Creamy Peanut Butter

Japanese Cucumber (Kyuri) in Creamy Peanut Butter by tigerfish

Japanese Cucumber (Kyuri) in Creamy Peanut Butter, ingredients: Japaneses cucumber, thinly

1 vote
1071 views
Yukari Marinated Cucumber

Yukari Marinated Cucumber by ochikeron

main ingredient: Vegetables, ingredients: 1 Japanese cucumber, a pinch of Yukari (Red

1 vote
3404 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau

white sesame: a little, cuisine: Japanese, special category: Vegan, course: Appetizers

1 vote
3989 views
Kimchi Meat Balls in Sweet & Sour Sauce

Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles Martineau

leek (finely chopped): 2 tablespoons, Egg: 1, Japanese sake: 1 tablespoon, Pepper: a pinch

1 vote
2595 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

Garlic: 1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water: 50 ml/cc

1 vote
1774 views
nog-a-sake

nog-a-sake by Devin

1tsp Nutmeg, Shake over Ice, cuisine: Japanese, special category: Low calories, course

1 vote
1 comment
2627 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl

ginger, 3 tsp agave nectar, cuisine: Japanese, special category: Vegan, course: Salad

2 votes
2601 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

powder!, cook method: Fry, cuisine: Japanese, special category: Vegan, course: Appetizers

1 vote
2711 views
Quick Summer Dessert: Blueberries Tofu

Quick Summer Dessert: Blueberries Tofu by Robert-Gilles Martineau

ice cream: a small scoop, Fresh bluberries: 2~3, cuisine: Japanese, course: Desserts

2 votes
1 review
1 comment
1800 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau

in a mortar with pestle), cuisine: Japanese, special category: Vegan, course: Appetizers

1 vote
2009 views
Avocado power breakfast

Avocado power breakfast by Yuri Matsuura

melting cheese, cook method: Bake, cuisine: Japanese, course: Breakfast & brunch, type of

3 votes
2514 views
Sesame milk shake

Sesame milk shake by kiyoaki kato

cook method: Other, cuisine: Japanese, special category: Vegan, course: Soups

1 vote
1 comment
2359 views
Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad by Robert-Gilles Martineau

EV): 1 large tablespoon, cuisine: Japanese, special category: Vegan, course: Appetizers

1 vote
2330 views
Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy

Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent

to taste, cook method: Stir fry, cuisine: Japanese, course: Side dishes, type of dish

1 vote
2532 views
Tofu Chawan Mushi

Tofu Chawan Mushi by Robert-Gilles Martineau

decoration and taste, cook method: Steam, cuisine: Japanese, course: Appetizers & snacks

2 votes
2561 views
simple fruit breakfast for beauty

simple fruit breakfast for beauty by Yuri Matsuura

if desired, any jam if desired, cook method: Sear, cuisine: Japanese, course: Bread

1 vote
2382 views