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Kimchi Meat Balls in Sweet & Sour Sauce Recipe

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1 vote | 1532 views

I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them.
As for today: Kimchi Meat Balls in Sweet & Sour Sauce

Prep time:
Servings: 2
Tags:

Ingredients

Cost per serving $0.00 view details
  • Dried Daikon Kimchi: 100g
  • Minced pork: 200 g
  • Panko, Breadcrumbs: 2 tablespoons
  • leek (finely chopped): 2 tablespoons
  • Egg: 1
  • Japanese sake: 1 tablespoon
  • Pepper: a pinch
  • Sesame oil: 1 and half tablespoons
  • Cornstarch: 1 and a half tablespoons
  • Sweet & Sour Sauce:
  • Japanese sake: 2 tablespoons
  • Sugar: 2 tablespoons
  • Soy sauce: 1 and half tablespoons
  • Rice vinegar: 1 tablespoon
  • Ketchup: 3 tablespoons
  • Chicken bouillon powder: 1 teaspoon
  • Cornstarch: 2 teaspoons
  • –Water (lukewarm): 1 and a half tablespoons

Directions

1.
-Separate the dried kimchi Daikon and chop finely
2.
-Mix all the meat balls ingredients in a large ball and mix well until you obtain a smooth mixture. Shape balls small enough.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 2 servings
Calories 259  
Calories from Fat 67 26%
Total Fat 7.4g 9%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 571mg 24%
Potassium 551mg 16%
Total Carbs 24.36g 6%
Dietary Fiber 1.0g 3%
Sugars 19.25g 13%
Protein 20.95g 34%

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