Search Results for 'Japanese mochi'

INDEX

	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences	2 votes 7711 views
	Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau sauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake	2 votes 8249 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons	2 votes 1 review 1 comment 5086 views

	Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi	1 vote 3281 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau or better, grated): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers	2 votes 1 review 3253 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese	1 vote 5004 views
	Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: １/２ teaspoon	1 vote 3399 views
	Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau Grated garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon	1 vote 3694 views
	Japanese Mabo Tofu with eggplant by Caroline Phelps 1 1/2 tsp sugar, 2 tbsp water, cuisine: Japanese, course: Main dish, type of dish: Beef	1 vote 4833 views
	Japanese Fried Rice by Caroline Phelps frozen green peas (thawed), 3 cups cooked Japanese rice, 1 small carrot, finely chopped, 2	2 votes 1 review 9255 views
	Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau piece (dry), Water: ４００cc/ml, Japanese sake: 1 tablespoon (don't worry, the	1 vote 2022 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau Japanese sake: 4 tablespoons, Sugar: 2 tablespoons, cook method: Fry, cuisine: Japanese	1 vote 1625 views
	Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce by Robert-Gilles Martineau 4 (Choose them fat and almost round!), Mirin/Japanese sweet sake: 50 cc/ml, Soy sauce: 50	1 vote 2054 views
	Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen oil, Japanese Noodles(wheat), cook method: Stir fry, cuisine: Japanese, special category	1 vote 1 comment 2712 views
	Japanese Cucumber (Kyuri) in Creamy Peanut Butter by tigerfish Japanese Cucumber (Kyuri) in Creamy Peanut Butter, ingredients: Japaneses cucumber, thinly	1 vote 1071 views
	Sweet beef with japanese noodles by Angela Wissen 1/2 cup, Orange beef sauce 1 cup, Japanese wheat noodle, Wok oil ., cook method: Stir	1 vote 3037 views
	Japanese Street Crepes by LittleJapanMama Anything you like for fillings, cuisine: Japanese, course: Breakfast & brunch, type of	1 vote 1 comment 27604 views
	Italian Shrimp Scampi by Nancy Miyasaki 1 extra-large egg yolk , 2/3 cup panko (japanese bread crumbs) , Lemon wedges for serving	9 votes 4 reviews 1 comment 33147 views
	Chinese Vegetable Soup by John Spottiswood 12 cups water, 1 Tbsp Hon Dashi (japanese fish stock) or other fish stock (use chicken	3 votes 1 review 2 comments 54013 views
	Okinawan Sweet Fritters by Tamara Daugherty cinnamon, 1/3 cup chunky or smooth Japanese Bean Paste (found in Oriental Markets or	3 votes 2 reviews 6688 views