Vegan Japanese Cuisine: Yuzu Miso Dressing Recipe
Vegan and vegetarians do sometimes experience problems making dressings for their food.
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!
Ingredients
- White miso: 150 g
- Dashi: (Check http://shizuokagourmet.wordpress.com/vegan-japanese-dashisoup-stock-the-basic-recipe/ for Vegan Recipe!): 2~ tablespoons
- Japanese sake: 2 tablespoons
- Sugar: 2 teaspoons
- Yuzu/lime juice: 2 teaspoons
- Yuzu/Lime zest (finely chopped or better, grated): 1/2
Directions
- -In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.
- -Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.
- -Pour over steamed vegetables and serve immediately.
- Easy, isnât it? But delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 381 | |
| Calories from Fat 76 | 20% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5593mg | 233% |
| Potassium 374mg | 11% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 8.3g | 28% |
| Sugars 18.44g | 12% |
| Protein 17.87g | 29% |
