Funky Chilled Century Egg Tofu Recipe

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1 vote | 8198 views

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Prep time:
Servings: 6


Cost per serving $0.14 view details


  1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
  2. Dice the “whites” & mash the yolk.
  3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
  4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
  5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 6 servings
Calories 29  
Calories from Fat 23 79%
Total Fat 2.63g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 32mg 1%
Total Carbs 0.48g 0%
Dietary Fiber 0.1g 0%
Sugars 0.22g 0%
Protein 1.0g 2%


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